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Working Paper
Kebakile, M, S Mpotokwane, B Motswagole, M Lima de Faria, P Santo, M Domingues, C Saraiva, P Belton, and J Taylor. "Proceedings of the workshop on the proteins of sorghum and millets: enhancing nutritional and functional properties for Africa." (2003).
Journal Article
Seleka, Tebogo B, José C Jackson, Letsogile Batsetswe, and Pinkie G Kebakile. "Small-Scale Milling and the Feasibility of Mandatory Fortification of Sorghum and Maize Flour in Botswana." Development Southern Africa 28, no. 4 (2011): 461-476.
Book
Seleka, Tebogo B, and Pinkie G Kebakile. Export Competitiveness of Botswana’s Beef Industry. 2017.
Working Paper
Kebakile, MM, SM Mpotokwane, BS Motswagole, M Lima de Faria, P Santo, M Domingues, and C Saraiva. "Consumer attitudes to sorghum foods in Botswana." Proteins of Sorghum (2003).
Showing 1-4 of 4